Tang Shao Yi Pin Spicy Hot Pot (Xizhan Food Street Branch)

Name: Tang Shao Yi Pin Spicy Hot Pot (Xizhan Food Street Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Level 2, Shibao Street, Guangyao Dongfang Plaza, Yangfangdian Road (near North Gate)

Dishes

Seasoning Mix
Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hot Pot Bean Curd Skin
Hot pot bean curd skin is made by soaking the bean curd skin and cooking it in hot pot broth, absorbing the rich flavors while maintaining a chewy, elastic texture. Common accompaniments include vegetables, meat, and mushrooms, all cooked together.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sheep Intestine
Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.