Yi Pin Sheng Jian (Hujialu Branch)
小吃快餐 · ⭐ 4.0
160 meters east of the intersection of Beisanhuan Zhong Road Auxiliary Road and Huayuan Road
Dishes
First-class Duck Blood and Noodle SoupOne品 Duck Blood and Vermicelli Soup is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and high-quality broth. Duck blood is sliced and cooked together with the vermicelli, then seasoned with scallions and cilantro. The soup base is typically prepared by simmering duck bones for a long time.
Curry Fish Ball Noodle SoupCurry fish ball noodle soup features fish balls and vermicelli, stir-fried with curry paste, then simmered in water. The rich broth coats the chewy fish balls and absorbent noodles for a flavorful experience.
Flower-shaped Starch SausageA blood sausage made from pig blood, pork, and starch, filled into casings and steamed or boiled. The mixture is evenly blended, stuffed into casings, then heated to set and cook through. It has a reddish-brown color, soft and chewy texture with elasticity.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Ji Cai Pork Pan-Fried DumplingsJi菜鲜肉生煎 is a pan-fried dumpling made with fresh shepherd's purse and pork. The herbs are chopped and mixed with minced meat, wrapped in dough, then fried until the bottom is golden and crispy with a slight char on top.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried dumplings made with fresh shrimp and wheat flour dough, filled by placing shrimp in the center of the dough, then pan-fried. First, the dough is fried until golden brown, then water is added to steam until cooked through, finally drying the moisture for a crispy exterior and tender interior.
Black Pepper Volcanic Stone Grilled SausageBlack pepper volcanic stone grilled sausages are a barbecue dish made primarily from pork. The seasoned sausages are grilled on hot volcanic stone, creating a slightly charred crust and juicy interior. Black pepper is added during cooking to enhance aroma.