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Mi Lu Cun • 58 Garden

特色菜 · ⭐ 4.1

No. 29 Suzhou Street

Dishes

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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Clay Pot Soup

  Wagwan stew is a soup dish prepared by placing meats, poultry, or seafood along with various ingredients into a clay pot, then slowly simmering it over low heat for an extended period. Main ingredients include chicken, pork ribs, duck meat, and pork bones, often accompanied by辅料 such as goji berries, red dates, yam, and lotus seeds. The gentle simmering allows the nutrients from the ingredients to infuse into the broth.
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  Meilu Fruitwood Roast Duck

  Meilu Fruitwood Roast Duck uses premium Peking duck, marinated and roasted in a hanging oven. The skin turns golden and crispy, while the meat stays tender. Served with thin pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Grilled Spare Ribs

  Meilu Roasted Spare Ribs is a dish made primarily from pork ribs, marinated and then baked in a roasting oven. The ribs are typically seasoned with soy sauce, cooking wine, ginger slices, and garlic, then roasted at high heat to achieve a crispy exterior and juicy interior.
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  Meilu Homemade Tofu Soup

  Fresh tofu soup made with soft tofu, bone broth from pork or chicken, and a touch of scallions, ginger, and egg white. Simmered until the tofu absorbs the flavor, resulting in a clear, smooth broth.
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  Mustard Shrimp Balls

  Cabbage-flavored shrimp balls are made from fresh shrimp, minced and mixed with egg white and starch to form tender, bouncy spheres, then served with mustard sauce or oil. The process emphasizes the shrimp's elasticity and the balls' delicate texture.
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  Whole Lamb Roast

  Mongolian whole roasted lamb is a dish featuring an entire lamb as the main ingredient, typically a young sheep, marinated and grilled over charcoal or open flame. The exterior becomes crispy and aromatic while the inside remains tender, preserving the original flavor of the lamb.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Crispy Shrimp with Golden Threads

  Golden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated, coated in a thin layer of starch paste, then deep-fried until golden and crunchy outside, tender inside.

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