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艾清迈·泰傣小肆

东南亚菜 · ⭐ 4.6

Third Floor, Wanda Plaza (Kunming Anning Branch), Kunmeng Line

Dishes

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  Dai-style Pork Belly

  Dai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
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  Dai-Style Oil-Puffed Squid

  Fresh squid stir-fried with hot oil and aromatic ingredients like garlic, chili, and coriander, delivering a spicy and fragrant taste.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Chiang Mai Grilled Chicken

  Chiang Mai grilled chicken features tender chicken marinated in Thai herbs and spices, then slow-roasted over charcoal for a smoky flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Crushed Chicken Feet

  A refreshing cold dish made by crushing chicken feet with pineapple, garlic, and chili for a tangy, savory flavor.
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  酸辣鱼

  酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

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