Xiang Balao Earth Bowl Dishes (Greenland Bonded Center Phase 1)
川菜 · ⭐ 3.7
No. 157, Jinyu Avenue, Annex 4, Phase I, Greenland Bonded Center, Building 2
Dishes
Small Red Pepper Tengteng VegetableSmall Red Pepper Tengteng Vegetable is a Chinese dish made with small red peppers and tengteng vegetables, usually stir-fried or tossed. It has a fresh and tender texture with a distinct spicy flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.