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Northeast Bistro

小吃快餐 · ⭐ 3.5

35 meters southwest of the intersection of Dongxin South Road and Gushan Road

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Pork Rind

  Dry-fried pork rind is a Chinese dish made with pork rind and spices such as chili, green onion, and ginger, stir-fried in hot oil. It has a crispy texture and a spicy flavor.
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  Dry Pot Beef Tendon

  A spicy Sichuan dish featuring beef tendon stir-fried in a dry pot with vegetables and aromatics, known for its rich flavor and chewy texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Stir-fried water bamboo with fermented tofu

  Stir-fried water bamboo shoots with stinky tofu is a Chinese home-style dish using water bamboo shoots and stinky tofu as main ingredients. Wash and cut the shoots, cube the tofu, sauté garlic in hot oil, then fry the tofu slightly before adding the shoots and stir-frying quickly. Season and serve.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Stir-Fried Greens with Fried Pork Rinds

  A simple and flavorful dish made by stir-frying fresh greens with crispy fried pork rinds, combining savory and tender textures.

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