New Style Four Flavor Clay Pot
东北菜 · ⭐ 3.8
No. 145 Xingcan Street
Dishes
Dry-Fried Potato SlicesA classic Chinese home-style dish made by frying sliced potatoes until crispy and flavorful.
Chicken and Matsutake Hot PotA savory hot pot featuring chicken and fresh matsutake mushrooms, slowly simmered in a clay pot for rich flavor and nutrition.
Zhengjie Warm DuckA traditional Sichuan dish made with fresh duck meat slowly stewed with various spices, resulting in tender, flavorful meat.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Huo Xiang Green BeansA Chinese home-style dish made with fresh green beans stir-fried with ho xiang leaves, offering a fresh and aromatic flavor.