Damingfu Stone Pancake Egg Pancake (Gexin Street Store)
小吃快餐 · ⭐ 3.4
No. 3, Gexin East Street, Basement No. 4

Dishes
Chilled Soy MilkCold soy milk is made by filtering boiled soy milk, cooling it, and refrigerating until chilled. Main ingredients are soybeans and water. Preparation includes soaking, grinding, filtering, boiling, cooling, and chilling. Serve cold or add a little sugar.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Original Sweet Soy MilkOriginal sweet soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water, filtered to remove pulp, then heated until boiling; a small amount of sugar can be added for a slightly sweet taste.
Mangdun Town LemonadeA refreshing lemonade made with fresh lemons, sugar, and water, offering a bright and tangy flavor.
Stone Cake with Egg, Vegetables and Pork SausageA savory dish featuring a stone cake stuffed with eggs, vegetables, and pork sausage, pan-fried to perfection.
Premium Lean Meat BaoziPremium lean pork stuffed in a baked flatbread, slow-cooked or braised until tender, then shredded or chopped and placed inside the bread. Seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Premium Lean Pork Steamed Bun with ChiliDelicious lean pork and fresh chili stuffed in a crispy steamed bun, offering a flavorful and spicy bite.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat Sandwich with EggA Chinese fast food dish made by stuffing a baked flatbread with seasoned pork and fried egg.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.