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Qinghe Rice Balls

小吃快餐 · ⭐ 3.7

Fengshushan Primary School

Dishes

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  Traditional Signature Rice Balls

  A classic Chinese portable snack made with seasoned rice, filled with pickled mustard greens, meat flakes, and a fried egg, wrapped in seaweed.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Corn Sushi

  Corn sushi made with rice mixed with boiled corn kernels and seasoned, placed on seaweed, then wrapped in vinegar rice and corn, shaped into sushi. Often served with raw fish or omelet for a refreshing taste.
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  Grilled Eel Sushi

  Grilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
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  Grilled Eel Rice Ball

  Sushi rice balls with broiled eel are made using fresh eel, grilled using the broiling technique, and paired with soft, sticky rice that is hand-formed. The eel is tender and juicy, while the rice absorbs the rich fish sauce, creating a flavorful and satisfying texture.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Cucumber Crab Rice Balls

  Cucumber crab rice balls are made with fresh cucumber and crab meat, mixed into seasoned rice and shaped into small balls. They offer a refreshing and savory taste.
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  Pan-Seared Pork Belly Rice Ball

  Pan-seared pork belly rice ball features tender pork belly and seasoned rice, grilled to perfection for a savory bite.
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  Spicy Grilled Chicken Rice Ball

  Spicy grilled chicken rice ball made with marinated chicken, seasoned rice, and a spicy chili sauce, wrapped in lettuce or perilla leaf.

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