Yao's Candy Apples (Wenhua Yuan Branch, Koushuang West Street)
小吃快餐 · ⭐ 3.8
Directly opposite the Fourth Experimental Primary School, Kouzhuang West Road (Ground-floor commercial unit, Wenhua Yuan Area E)
China trip · China travel
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Dishes
Strawberry Candy PopsicleFresh strawberries are skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crisp outer shell and soft fruit center.
Pitted Cherry Candy ApplesFresh pitted cherries are skewered and coated in a caramelized sugar glaze, creating a sweet and tangy treat with a crisp outer shell and soft fruit center.
Hawthorn-stuffed ChestnutA Chinese dessert made with chestnuts stuffed with sweet and sour hawthorn filling, steamed or baked to a soft, flavorful texture.
Hawthorn-stuffed Glutinous RiceA traditional Chinese dessert made by wrapping glutinous rice around sweet-sour hawthorn filling and steaming it. The outer layer is soft and sweet, while the inner core offers a tangy burst.
Hawthorn-Stuffed Long YamA sweet dish made by stuffing long yam with hawthorn paste, steamed until tender and flavorful.
Chinese yam beansMountain yam beans is a dish made primarily from mountain yam and legumes, typically simmered or steamed with diced or sliced yam and yellow or green beans, offering a soft, chewy texture and rich nutrition.
Seedless Hawthorn Candy ApplesFresh hawthorn berries, seeded and skewered, coated in a clear caramel glaze to create a sweet and tangy treat with a crisp outer shell and soft fruit center.
Fruit Candy ApplesFresh fruit candy apples are made with hawthorn as the main ingredient, skewered and coated with boiled syrup to form a transparent, crispy shell upon cooling. Other fruits like strawberries, grapes, or kiwis can also be used instead of hawthorn using the same method.
Sugar-Stir-Fried KumquatA traditional sweet dish made by stir-frying fresh kumquats with sugar until soft and glossy, offering a balanced sweet-tart flavor.
Snow Red FruitXuehongguo is a dish made primarily from hawthorn berries, typically stewed with rock sugar or honey after removing the seeds to achieve a soft, flavorful texture. Sometimes ginger slices or goji berries are added for enhanced taste. The finished dish has a bright red color and a balanced sweet-sour flavor.