Wu Liu Fang Rabbit Hot Pot · Earth Eel (Jinli West Road Branch)
火锅 · ⭐ 3.6
No. 108, Jinli West Road (diagonally opposite the rear entrance of Baohuatang Park)
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Home-style Earth EelA Chinese home-style dish made with fresh earth eel stir-fried with ginger, garlic, and chili for a savory and tender flavor.
Spicy Sichuan DuckA spicy Sichuan dish made with tender duck meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Boneless Rabbit in Fresh PotA spicy Sichuan dish made with boneless rabbit cooked in a fresh pot with chili, Sichuan peppercorns, and aromatic spices.
Duck HeadDuck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.