Minsheng Dessert Shop (Yushui Tiancheng Branch)
小吃快餐 · ⭐ 3.3
Room 13, 1st Floor, Buildings 1 & 2, Jingjiang Yushui Tiancheng, No. 313 Hanyang Avenue
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Garlic Stir-Fried Sausage Rice BowlA savory dish of stir-fried sausages and garlic served over steamed rice, offering rich flavor and satisfying texture.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Fried Chicken Crest DumplingsA Chinese snack made by frying chicken crest meat wrapped in a batter, resulting in a crispy exterior and tender filling.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Special Fermented Rice WineA sweet rice-based beverage made by fermenting glutinous rice, known for its rich flavor and subtle aroma, often served during festivals or banquets.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Braised Fish Cubes with RiceBraised fish chunks over rice, made with fresh fish marinated and pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine until flavorful, served over steaming hot rice.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Pickled Vegetable Flavor Fried RicePickled vegetable flavor fried rice is made with rice, eggs, and pickled vegetables. The eggs are cooked first and then mixed with pickled vegetables and stir-fried with rice. It has a fresh and fragrant taste with the sourness of pickled vegetables and the rich aroma of eggs.
Green Pepper Stir-fried SausageA classic home-style dish made by stir-frying green peppers with sausage slices, resulting in a savory and slightly spicy flavor with vibrant colors.
Spicy Beef Cold NoodlesSpicy beef cold noodles feature tender beef slices tossed with chilled noodles and a fragrant chili oil dressing, offering a bold, refreshing flavor perfect for warm weather.