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Fei Lu Catering · Shaanxi Cuisine (Beiguan Store)

地方菜 · ⭐ 4.5

Phoenix Building, No. 10, Ziqiang West Road, Southwest Corner of Beiguan Zheng Street

Dishes

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  Ancient Method Glutinous Rice Wine Braised Yellow River Carp

  Fresh Yellow River carp is marinated in traditional glutinous rice wine and braised to perfection, resulting in tender fish with a rich, aromatic flavor.
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  Ningqiang Walnut Cake

  Ningqiang Walnut Cake is a traditional pastry from Ningqiang, Shaanxi, made with flour and walnuts, shaped and baked to create a crispy exterior and soft interior with rich nutty aroma.
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  Ningqiang Tofu

  Ningqiang tofu is a soybean-based product made by grinding soybeans, boiling, coagulating, pressing into shape, and then braising or frying. It has a firm texture and a delicious taste, often served as a snack or side dish.
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  Ningqiang Spicy Chicken

  A signature cold dish from Ningqiang, Shaanxi, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a spicy and numbing flavor.
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  Dried Potato Slices Stir-Fried with Preserved Pork

  Dried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
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  Hanzhong Cold Rice Noodles

  Hanzhong Cold Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made with rice noodles and topped with cucumber, mung bean sprouts, chili oil, vinegar, and garlic water—refreshing, spicy, and tangy.
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  Potato Pancake Stir-fried with Preserved Pork

  A traditional dish made by stir-frying potato pancakes with preserved pork, offering a savory and satisfying flavor.
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  Fermented Vegetable Stir-fried Flatbread

  A traditional dish made by stir-frying fermented vegetables with soft flatbread, offering a tangy and savory flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stir-fried Cauliflower Tails

  A stir-fried dish made with cauliflower stems, seasoned with garlic and chili for a crisp, savory flavor.
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  Fennel Soft Pancake

  A delicate pancake made with fennel, flour, and eggs, lightly fried to a golden crispness with a soft, aromatic center.
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  Shaanxi South Gourd Chicken

  A traditional dish from southern Shaanxi, where a whole chicken is marinated, deep-fried, and then slowly stewed in chicken broth until tender and flavorful.
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  Flying Deer One Pot Delight

  A flavorful stew featuring chicken, pork, mushrooms, tofu, and greens, slow-cooked in broth for a rich, savory taste.

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