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Food Catching Fish and Sour Cabbage Fish (Wangting Store)

火锅 · ⭐ 3.3

No. 411 Hexi Road

Dishes

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  Baby Bok Choy Stir-Fried with Pork Cracklings

  A classic home-style dish made by quickly stir-frying tender baby bok choy with pork cracklings for a savory, satisfying meal.
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  Baby's Favorite Tomato Boneless Fish

  Fresh fish meat is deboned and diced, then stewed with tomatoes. Tender texture and balanced sweet-sour flavor, highly nutritious and suitable for infants.
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  Spicy Stir-Fried Prawns

  Dry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Signature Roast Fish

  Fresh fish marinated in secret spices and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
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  Medicinal Chicken

  A nourishing dish made by stewing chicken with medicinal herbs such as ginseng, angelica, and goji berries for health benefits.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Chicken Broth Bamboo Shoots

  A delicate dish made with tender bamboo shoots simmered in chicken broth, offering a fresh and savory flavor.
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  Spicy Pickled Cabbage

  A spicy Sichuan dish made with pickled cabbage and chili, known for its tangy and numbing flavor.

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