Chong Chong Cake
小吃快餐 · ⭐ 4.3
No. 73 Banyue Road
Dishes
Chongchong CakeA traditional Chinese sweet dessert made from glutinous rice flour, brown sugar, and red bean paste, steamed to a soft and chewy texture.
Osmanthus HoneyA sweet delicacy made by infusing honey with fresh osmanthus flowers, resulting in a fragrant and delicate flavor.
Rose-flavored DishA dessert or drink flavored with fresh rose petals, sweet and fragrant, often used in pastries or teas.
Brown SugarBrown sugar is a sugar product made from sugarcane or beet, processed through juicing, filtering, concentrating, and crystallizing. It has a brownish-red to dark brown color, a hard texture, and a distinctive caramel aroma. It retains some minerals and natural pigments due to minimal refining.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.