Yijiu Family Spicy Jumping Frog (Minzheng College Branch)
火锅 · ⭐ 3.9
No. 306, Xiangzhang Road
Dishes
Spicy-Free Jumping Frog with BeefFresh frog legs stir-fried with onions and bell peppers, seasoned lightly without chili for a mild, savory taste.
Baling Braised ShrimpA Hunan dish featuring fresh river shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat with a bold, aromatic finish.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Soup Jumping FrogFresh frog legs simmered in a rich golden tomato broth with spices, offering a tender and tangy flavor.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Spicy Frog PotSpicy frog legs cooked in a hot pot with vegetables and aromatic spices, delivering a bold, numbingly spicy flavor.