Jianji Wa Zhuo Fan (Yanjiang North Road Store)
小吃快餐 · ⭐ 3.7
No. 6–7 Jiajing Building, Yanjiang North Road, Daliang Subdistrict (First Wharf)
Dishes
Stewed Eel RiceStewed eel rice features tender eel simmered in a savory sauce and served over fragrant rice, creating a rich and comforting dish.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Beef and Secret-Recipe BoneA dish combining beef and secret-seasoned bones, slow-cooked to tender perfection with rich flavor.
Beef Claypot RiceBeef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
Braised Spare Ribs Beef and Preserved Meat Clay Pot RiceA hearty dish featuring braised spare ribs, beef, and preserved meats served over fragrant rice cooked in a clay pot for rich, savory flavor.
Cured Meat and Pork Patty RiceA savory dish featuring cured meats and pork patties steamed over rice, delivering rich aroma and tender texture.
Three-Ingredient Clay Pot Rice with Preserved Meat, Beef and EelA hearty dish featuring preserved meat, beef, and eel simmered together with rice in a clay pot for rich, savory flavors.
Eel and Pork Rib Rice in Clay PotEel and pork ribs simmered in a clay pot with rice, creating a rich, savory dish where the grains absorb the deep flavors of the meats.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.