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Yuan Fu Sichuan Cuisine & Barbecued Fish & Private Dining (Wangguo Store)

川菜 · ⭐ 4.5

South Gate, Building A, Heqiao Mansion, Jinghui Street, Guanghua Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Handcrafted Shrimp Pancake

  Handcrafted shrimp cakes made with fresh shrimp, eggs, starch, and seasonings, shaped into patties and pan-fried until golden brown. The shrimp remains tender and juicy, with a crispy outer layer.
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  Mixed Fish Skin Salad

  Dan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Signature Grilled Fish

  Signature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan-Style Grain-Fed Beef

  Sichuan-style boiled grain-fed beef with bean sprouts and cabbage, cooked in boiling water and topped with hot oil and spices like chili and Sichuan pepper.
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  Wok Chicken from the Jianghu

  Stir-fried chicken in a wok with potatoes and green peppers, simmered with spices and served in a cast-iron pot for a distinctive smoky flavor.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Tian Boguang's Stir-Fried Chicken

  Tian Boguang's stir-fried chicken is a dish featuring chicken as the main ingredient, typically using chicken thighs or whole chicken cut into pieces, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is blanched or pan-fried to remove odor, then cooked with seasonings until the sauce thickens.
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  Premium Spicy Chicken with Abalone

  This dish features chicken fried and stir-fried with dried chilies, Sichuan peppercorns, and other seasonings, then cooked together with abalone to create tender, spicy chicken and fresh, chewy abalone for a rich, layered taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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