Close

Jin Mian Yi Qian Kao Ya Chun Bing (Xing Guang Yijing Yuan Dian)

北京菜 · ⭐ 3.9

No. 50 Yard, Chunhe Road

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Small Bowl Beef Shank

  Xiao Wan Beef and Beef Tendon is a dish featuring beef and beef tendons, slow-cooked together until tender and flavorful. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, it's simmered until the sauce thickens and the ingredients absorb the rich flavors.
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Salted Pepper Sea Shrimp

  Salt-pepper sea shrimp is a dish featuring fresh sea shrimp. After peeling and cleaning, the shrimp are marinated with wine and ginger, then lightly coated in starch and deep-fried until golden and crispy. Finally, they're stir-fried with salt-pepper seasoning, garlic, and scallions to absorb the aromatic flavors.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Pot Bone Broth with Chinese Cabbage and Tofu

  Pot Bone Broth with Chinese Cabbage and Tofu is a traditional Chinese home-style dish made by simmering pig or beef bones in a pot, then adding Chinese cabbage and tofu. The main ingredients are bones, Chinese cabbage, and tofu, resulting in a rich and delicious soup.
• 

  Classic Kung Pao Chicken

  Old-style Kung Pao Chicken uses chicken breast as the main ingredient, paired with peanuts, dried chilies, and Sichuan peppercorns, along with green peppers, scallions, ginger, and garlic. The chicken is marinated with rice wine, soy sauce, and starch, then stir-fried until cooked through, followed by sautéing the seasonings and finally adding peanuts for a well-blended dish.
• 

  Garlic Broccoli

  Garlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
• 

  Tomato Beef Stew

  A hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Fumen Roast Duck

  Fumen Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat that is marinated and roasted in a special oven. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber sticks.
• 

  Huang Feihong Stir-Fried Blood Sausage

  Huang Feihong stir-fried sausage is a dish made primarily with pork sausage, stir-fried with vegetables like green peppers and onions. The sausage is sliced and cooked with seasonings until tender, preserving its elasticity and flavor.

Reviews