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Gang Yan · Pork Offal Congee Restaurant (Wuhan Branch)

粤菜 · ⭐ 4.5

No. 101, Miaoli Road

Dishes

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  Steamed Beef with Sand Leek

  A dish of thinly sliced beef and sand leek steamed together, resulting in tender meat and aromatic herb flavor.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Haifeng Millet Dish

  A nutritious dish made with millet, lean meat, and mushrooms, simmered to a rich, savory flavor.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Live Fermented Mantis Shrimp

  A cold dish made by marinating fresh mantis shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  A Guang Shrimp Dumplings

  A Guang Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate translucent wrappers, steamed to perfection for a tender, flavorful bite.
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  Chicken Broth Tofu Skin Rolls

  Tofu skin rolls filled with chicken and glazed in rich chicken broth, steamed to perfection for a tender, savory dish.

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