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Guangtou Lao Dapai Bang

小吃快餐 · ⭐ 4.1

80 meters northwest of the intersection of Kangying Street and Kangying Second Lane

Dishes

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  Goji Leaf Pig Liver Fish Balls

  Goji leaf pig liver fish balls is a Chinese dish made with fresh goji leaves, pig liver, and fish meat. The pig liver and fish meat are minced and mixed with goji leaves, then shaped into balls and cooked by boiling or frying.
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  Braised Goose with Floating Skin

  A Cantonese dish featuring goose meat and floating pig skin braised slowly in savory sauce, resulting in tender meat and gelatinous skin.
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  Braised Perch in Brown Sauce

  Braised perch in savory sauce is made with fresh perch, pan-fried until golden and then simmered in a rich sauce of soy sauce, sugar, vinegar, ginger, and garlic.
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  Steamed Pig Trotter

  A Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
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  Boiled Intestine in Sauce

  A Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
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  Steamed Bamboo Intestine with Perilla

  A Chinese dish featuring bamboo intestine steamed with perilla leaves, offering a fresh and aromatic flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
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  Jinlao Fried Wonton

  Jinlao Fried Wonton is a Chinese dim sum made by wrapping meat filling in wonton wrappers and frying them. The main ingredients include pork, shrimp, and vegetables, with a crispy exterior and delicious filling.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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