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Tianshifu Rice Noodles

小吃面食 · ⭐ 3.4

Inside Jianhua Commercial Street, Zhongxin Avenue

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Kiss肠 Rice Noodles

  Qin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Crab Stick Potato Noodles

  A Chinese dish featuring crab sticks and potato noodles, stir-fried with seasonings for a savory and satisfying meal.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Gongwan Noodles

  A Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
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  Fish Ball Noodles with Spicy Flavor

  A spicy soup dish featuring fish balls and rice noodles, seasoned with chili, Sichuan pepper, and aromatic spices.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Meatball Rice Noodles

  A Chinese dish featuring chicken meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.

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