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Dongbei Da Xian Jiaozi Wang (Beijing Language University Branch)

小吃快餐 · ⭐ 3.7

No. 15 Xueyuan Road, Comprehensive Building Phase I, 5th Floor, Units 501 & 502 (adjacent to Beijing Language and Culture University’s West Gate; near Lingbao Pickup)

Dishes

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  Clear Soup Spinach

  Healthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
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  Lucky Eight Treasure Zongzi

  吉祥八宝粽子以糯米为主料，搭配莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等多种食材，用粽叶包裹后蒸煮而成。
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  Chili Chicken Delight

  Chicken pieces stir-fried with small chili peppers, seasoned with scallions, ginger, garlic, and basic spices, cooked quickly over high heat.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Crisp Huairen Cucumber

  Cucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
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  Stewed Tomatoes with Loofah

  Tomato and loofberry stew is a dish made primarily with tomatoes and loofberries. Cut tomatoes into pieces and peel and slice the loofberries, then simmer together in water until flavors blend and the broth thickens.
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  Clay Pot Iron Rod Yam

  Pot-baked iron rod yam is a dish primarily made with iron rod yam. After peeling and cutting the yam into segments, it is placed in a clay pot with water or broth and slowly stewed. It can be cooked together with side ingredients such as pork ribs or chicken, allowing the yam to become soft and absorb the flavors.
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  Sour Pork and Sauerkraut Dumplings

  Sour pork and sauerkraut dumplings made with minced pork and sauerkraut, seasoned with scallions and ginger, wrapped in dough and boiled. The sour broth is prepared from tomatoes, vinegar, and chili, enhancing the dumplings' flavor when served together.

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