Haidao Rao Mian (Yutang Shopping Center Store)
小吃面食 · ⭐ 3.9
Shop B1-10, You Tang Shopping Center, Building No. 2 Sanfeng Beili, Chaoyangmen Outer Street
Dishes
Qianlong Ice Core Egg乾隆冰芯蛋 is a cold dish made primarily from eggs, processed through special freezing techniques. The eggs are beaten and poured into molds, then chilled to solidify into egg jelly. It is garnished with a small amount of ice crystals or fruit jam to create a visual effect resembling an ice core.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
擂椒皮蛋荞麦拌面擂椒皮蛋荞麦拌面是一道融合传统与健康理念的创意主食。将新鲜青椒在锅中煸至虎皮状，与皮蛋一同放入擂钵中捣碎，制成香辣浓郁的擂椒皮蛋酱。煮熟的荞麦面筋道爽滑，淋上酱料拌匀，使每一根面条都裹满咸鲜微辣的酱汁。皮蛋的独特风味与擂椒的焦香完美结合，荞麦面带来扎实口感与谷物香气，整体口味层次丰富，微辣开胃，适合夏日食用。
Matsutake Mushroom Noodle Soup松茸汤菌菇面以松茸、多种新鲜菌菇（如香菇、杏鲍菇、金针菇）和面条为主要食材。先将松茸与菌菇煮制出浓郁汤底，再加入煮熟的面条，最后根据需要添加少许盐或调味料。制作过程注重食材原味，汤色清澈，香气自然。
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Braised Chicken FeetOld braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Crab Roe and Bamboo Shoot NoodlesFresh bamboo shoots and crab roe oil are combined with noodles, where the shoots are blanched and mixed with oil-seasoned noodles for a rich aroma and crisp texture.
Snowflake Beef Hot Pot NoodlesSnowflake beef hot pot noodles feature fresh snowflake beef slices cooked in a tangy broth. Wide handmade or machine-made noodles are served with a sauce made from tomatoes, white vinegar, ginger, garlic, and a touch of chili. The beef is quickly blanched in the broth and plated with葱花 and cilantro.
Vanilla Tomato Soup with Pork Knuckle NoodlesVanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
Spicy Beef Noodle Soup with Snowflake BeefBeef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.