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Yixin Weiyi (Shanghe Fang Branch)

小吃快餐 · ⭐ 4.3

Southeast Corner of Jinlong Road and Min Tang Road

Dishes

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  Sunshine Orange Juice

  Fresh orange juice with a bright, refreshing taste, perfect as a morning drink or accompaniment to meals.
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  Signature Hot Braised Dishes

  A flavorful dish made by slow-cooking various ingredients in a rich, spiced broth, known for its deep savory taste and aromatic spices.
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  Freshly Boiled Mung Bean Soup

  A traditional Chinese dessert made with fresh mung beans slowly cooked into a smooth, sweet paste, often sweetened with rock sugar for a refreshing and nourishing treat.
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  Spicy Hong Kong-style Tofu Cubes

  A spicy stir-fried tofu cube dish with Hong Kong-style seasoning, featuring bold flavors and tender texture.
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  Spicy Sauce Ribs

  Spicy Sauce Ribs feature pork ribs marinated and grilled in a flavorful spicy sauce, offering a savory and fiery taste with tender meat.
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  香辣鸡尖

  香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
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  Spicy Duck Frame

  Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.
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  Black Gold Braised Pork Rice

  A savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.

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