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Tongshengji Beef Soup Noodles (Nanjing Road Store)

小吃快餐 · ⭐ 4.6

No. 241 Nanjing Road

Dishes

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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Cold Mixed Dish

  Cold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
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  Spiced Beef Tripe Salad

  A cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
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  Mixed Soybeans

  A cold dish made by mixing boiled soybeans with seasonings like garlic, scallions, soy sauce, vinegar, and sesame oil.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special Spiced Beef Salad

  Spicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Spiced Soup

  Sanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
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  Sesame Oil Pancake

  A traditional Chinese flatbread made from flour, sesame oil, and water, pan-fried until golden and fragrant. Popular as a breakfast or snack item.
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  Soy Sauce Pickled Radish

  A cold dish made by marinating white radish in soy sauce, sugar, and vinegar, resulting in a crisp and savory flavor.
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  Bone Broth Marinated Eggs

  Bone broth boiled eggs is a dish made with eggs as the main ingredient, simmered in a rich broth prepared from pork or beef bones. After boiling and peeling the eggs, they are gently stewed in the bone broth to absorb its savory aroma. During preparation, seasonings such as soy sauce, star anise, and cassia bark are typically added to enhance the flavor.
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  Egg Scramble

  A traditional Chinese home-style dish made primarily with eggs and seasonings, known for its smooth texture and savory flavor.

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