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Liang Da Chu Self-Service Restaurant (Tiankaiyuan Branch)

其他美食 · ⭐ 3.9

East of the intersection of Keyan West Road and Hanghai Road

Dishes

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  孜然肉粒

  孜然肉粒是一道以猪肉或牛肉为主要食材的菜肴，将肉类切成小粒后与孜然粉、洋葱、青椒等辅料一同翻炒而成。制作过程中通常使用高温快炒，使肉粒保持嫩滑，同时充分吸收孜然的香气。
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Liang Da Chu Braised Pork

  Liang Da Chu Braised Pork is a classic Chinese dish, mainly made with pork belly, which is boiled and then stewed with soy sauce, sugar, and cooking wine. It has a rich flavor and a bright red color.
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  白菜木耳豆腐

  白菜木耳豆腐是一道以白菜、黑木耳和豆腐为主要食材的菜肴。将白菜切段，黑木耳泡发后撕成小朵，豆腐切块备用。先将豆腐煎至两面金黄，再加入白菜和黑木耳翻炒，最后加盐、酱油等调味料煮熟即可。
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  Sweet and Sour Chicken Bites

  Sweet and sour chicken bites are made from chicken breast, cut into small cubes, marinated, then coated with starch or batter and deep-fried until golden and crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fried pieces to coat them evenly.
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  蚝油鸡片

  蚝油鸡片是一道以鸡胸肉为主料，切成薄片后用淀粉和蛋清腌制，再与蚝油、葱姜蒜等调料一同炒制而成的菜肴。主要食材包括鸡肉、蚝油、青椒或洋葱等配菜，通过快炒方式使鸡肉嫩滑，酱汁浓郁。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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