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No.2 Store Pork Ribs & Chicken (Yuanshi Branch)

火锅 · ⭐ 3.9

South gate of Jinqiao Tianhai Bay on Changshan Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Pork Bone Clear Soup Pot

  A pot of clear soup made by simmering pork bones for hours, served with vegetables and tofu for a nourishing meal.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Sichuan Spicy Hot Pot

  A spicy hot pot made with Sichuan peppercorns and chili, featuring beef, tripe, and other ingredients in a rich broth.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Premium Lamb Delight

  Premium lamb slices with fresh mutton, onions, carrots, and vegetables stewed slowly to tenderize the meat and enrich the broth.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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