Hooloolook Korean Spicy Noodles
韩式料理 · ⭐ 4.5
B107, MixC Qianhai Shopping Center, No. 169, Guiwan 4th Road, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone
Dishes
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
Sweet Potato Noodles with Fried SauceSweet potato noodles served with a savory meat-based fried sauce and fresh vegetable toppings.
Creamy Fried Sauce NoodlesA noodle dish featuring a savory meat-based sauce enriched with cream for a rich, smooth texture.
Creamy Rice WineCream rice wine is a dessert wine made by mixing rice wine with fresh cream and sugar. It has a smooth texture, with the wine aroma perfectly blended with the creamy sweetness. For an even better flavor, it is recommended to chill before serving.
Dried Eggplant StripsDried eggplant strips are made by slicing eggplants and drying them in the sun or using a dryer. They have a chewy texture and can be eaten raw or used in stir-fries and stews.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef Rib Seafood NoodlesBeef rib seafood noodles feature tender beef ribs and fresh seafood like shrimp and clams, simmered in a rich broth with noodles for a savory, satisfying dish.
Donut-style Korean SukiyakiA sweet and savory Korean sukiyaki broth is encased in dough and fried into a donut shape. Main ingredients include beef slices, onions, mushrooms, and tofu, served with a special sweet-salty sauce, resulting in a crispy exterior and tender interior.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Premium Seafood NoodlesPremium seafood noodles made with fresh noodles, shrimp, squid, clams, and broth. Cook seafood separately, sauté aromatics, add broth and seasonings, then combine with noodles and seafood until cooked through.- Crab Seafood NoodlesA savory dish featuring fresh crab meat and seafood like shrimp and squid, served over handmade noodles in a rich broth.
Snowflake Cheese Garlic Fried ChickenCrispy fried chicken coated in creamy cheese sauce with garlic flavor, topped with snowflake-style cheese flakes for a rich and aromatic bite.
Korean Cold NoodlesKorean cold noodles are made with buckwheat or wheat noodles, served chilled and mixed with a spicy-sour sauce, often topped with cucumber, egg, and kimchi.