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Yongwa Frog with Boiled Beef (Nanjing Jiangning Shazhichuan Branch)

川菜 · ⭐ 4.5

Unit B-09, Floor 4, Zone B, Sandaoshuan Outlets, No. 12 Mozhou East Road, Moling Subdistrict (next to the cinema)

Dishes

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  Cucumber and Wood Ear Salad

  A refreshing salad made with sliced cucumbers and wood ear mushrooms, lightly dressed for a crisp and healthy dish.
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  Purple Perilla Frog Hot Pot

  A spicy hot pot featuring frog meat, purple perilla leaves, and vegetables, known for its rich, numbing flavor and aromatic herbal notes.
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  Classic Dry Pot Frog Legs

  Classic dry pot frog legs made with fresh frog legs and vegetables, stir-fried in a spicy sauce for a bold, aromatic flavor.
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  Lychee Spicy Grilled Fish

  Fresh fish and catfish are marinated in a lychee-spicy sauce and grilled, resulting in tender meat with a sweet and spicy aroma.
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  Yongwa Spicy Charcoal Frog Pot

  Charcoal-grilled frog legs simmered in a rich, aromatic Yongwa sauce, delivering a bold and spicy flavor with tender meat.
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  Yongwa Green Sichuan Pepper Charcoal Frog Pot

  Fresh frog legs simmered with Yongwa green Sichuan pepper over charcoal, delivering a rich, numbingly spicy flavor.
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  Crispy Pork Strips

  Crispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
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  Premium Specialty Beverage

  Made from premium tea, fresh fruit, and natural syrup, cold-extracted and hand-mixed for a refreshing, sweet taste with layered fruit and tea aroma.
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  Classic Dry Pot Frog Legs

  Classic Dry Pot Frog Legs features fresh frog legs stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Classic Roasted Chicken Wings

  Fresh chicken wings marinated with secret spices and roasted slowly to achieve crispy skin and juicy meat.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

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