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Lese Restaurant (Yihai City Store)

粤菜 · ⭐ 4.5

Units 35–41, Basement Level 1, Yihai City District I, Shatoujiao (next to China Resources Vanguard)

Dishes

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  Chilled Pineapple Pastry

  A chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
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  Char Siu and Roast Goose Rice

  A classic Cantonese dish featuring tender char siu and crispy roast goose served over steamed rice.
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  Curry Beef Noodle with Instant Noodles

  A flavorful fusion dish featuring tender beef brisket in a rich curry sauce, tossed with cooked instant noodles for a satisfying meal.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Baked Pineapple Pork Rice

  A Hong Kong-style dish featuring tender pork cutlet, fresh pineapple, and savory sauce baked over rice for a sweet and savory flavor.
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  Secret-Recipe Swiss Chicken Wings

  Chicken wings marinated in a secret sauce, deep-fried and simmered to perfection for a crispy exterior and tender, flavorful interior.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Pepper Beef Rice on Iron Plate

  A savory dish featuring tender beef slices stir-fried with black pepper and vegetables on a hot iron plate, served over steamed rice.
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  Iron Plate Devil Large Steak

  A Chinese dish featuring beef, mushrooms, and onions cooked quickly on a hot iron plate, resulting in tender and flavorful meat with rich aroma.
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  Pan-Fried Chicken Cutlet with Pineapple Fried Rice

  Pan-fried chicken breast served with sweet and tangy pineapple fried rice, combining tender meat and flavorful rice.

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