Zexiang Yuan Dumplings & Soup Buns (Yanan Third Road Branch)
小吃快餐 · ⭐ 4.1
No. 68, Taidong 1st Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Microwave Roast MeatMicrowave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Pork Soup DumplingsPork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
Shrimp DumplingsShrimp dumplings made with fresh shrimp and pork or pure shrimp filling, wrapped in thin dough and boiled. The broth is typically made from pork or chicken bones, flavored with scallions and ginger, and garnished with chopped scallions or cilantro.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.