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Xie's Pepper Chicken (Wenchang Road Store)

小吃快餐 · ⭐ 3.7

No. 17-1, Wenchang Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Single-Portion Spicy Numbing Chicken

  Single-serving Sichuan pepper chicken, made with tender chicken marinated in Sichuan pepper, numbing pepper, and a blend of spices. During cooking, the chicken fully absorbs the numbing and spicy flavors of the spices, creating a unique Sichuan pepper taste. Finished with a portion of vegetables for balanced nutrition and rich texture.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Xie's Spicy Sesame Chicken

  Xie's Spicy Sesame Chicken features tender chicken marinated in a blend of Sichuan peppercorns, chili, and sesame oil, then steamed and served with a fragrant spicy sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Offal Dish

  A dish made with chicken offal such as gizzards, liver, and hearts, stir-fried for a savory and tender texture.
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  Chicken Gizzard, Egg, and Chicken Heart Stir-fry

  A stir-fry dish made with chicken gizzards, eggs, and chicken hearts, known for its rich flavor and tender texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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