Mei Yi Mei · Abalone Rib Rice (Qiaocheng West Branch)
小吃快餐 · ⭐ 3.7
No. C-20, Commercial Street, Shennan Avenue

Dishes
Braised Duck with Wood Ear Mushrooms RiceYun'er stewed duck rice features duck meat and wood ear mushrooms, slowly cooked together with soy sauce and cooking wine to create tender duck and flavorful mushrooms, then served over rice for a rich, aromatic dish.
Chicken Soup with King Oyster MushroomsChicken soup with Pholiota nameko is primarily made from Pholiota nameko and chicken. After blanching the chicken, it is cooked together with Pholiota nameko in a pot using clear water over low heat until the chicken becomes tender and the broth turns clear with a fresh, delicious flavor.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Passion Fruit and Kumquat JuiceA refreshing drink made from fresh passion fruit and kumquat, blended for a sweet-tart flavor rich in vitamin C.
Scallion ChickenScallion Chicken is a dish made primarily with chicken and大量 scallion segments. The chicken is cut into pieces, marinated, and then stir-fried together with scallion segments until cooked, resulting in a rich scallion aroma and the fresh flavor of the chicken.
Scallion Chicken RiceScallion chicken rice features tender chicken stir-fried with fresh scallions and served over fragrant rice, delivering a savory and aromatic dish.
Sichuan Pepper Chicken RiceA flavorful dish featuring tender chicken and aromatic Sichuan pepper, served over steamed rice.
Spicy Cloud Ear Chicken RiceSpicy Cloud Ear Chicken Rice features tender chicken and chewy cloud ears simmered in a fragrant, spicy sauce, served over steamed rice.
Braised Sea Cucumber with Sauce over RiceBraised sea cucumber with abalone sauce served over rice. Tender sea cucumbers are simmered in rich abalone sauce, then placed over hot rice to absorb the savory flavor.
Abalone Sauce Spare Ribs RiceSucculent spare ribs simmered in rich abalone sauce, served over steamed rice for a savory and satisfying meal.