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Yang Sigge Fish Head House

江浙菜 · ⭐ 3.7

Room 101, Building 1, No. 1, Anguo Village, Nanyuan Subdistrict

Dishes

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  Six Harmonies Salted Goose

  A traditional Chinese dish made by simmering goose meat in salted water with spices, resulting in tender and flavorful meat.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Tofu Stewed with Clams

  A classic Chinese dish featuring soft tofu and fresh clams simmered together to create a rich, savory flavor.
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  Sweet Pumpkin Soup with Fermented Rice Wine

  A sweet soup made from pumpkin and fermented rice wine, smooth and fragrant with a subtle alcoholic note.
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  Golden Soup Dumplings

  Golden Soup Dumplings are glutinous rice balls cooked in a rich, golden broth, often with shrimp or egg for added flavor.
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  Fish Head and Tofu

  Fish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.
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  Wheat-Scented Eggplant Cutlet

  A Chinese dish featuring eggplant stuffed with meat and coated in wheat flour, then deep-fried to golden crispness.
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  Spicy Hot Pot Fish

  A spicy Sichuan-style dish featuring fish and vegetables stir-fried with chili, Sichuan peppercorns, and aromatic spices.

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