Close

Nuanyan · Menstrual Warm Drinks · Freshly Steamed Bird's Nest (Shenzhen Tai'an Branch)

特色菜 · ⭐ 3.7

Unit 1B, Building 26A, Dongle Garden, No. 1023, Buxin Road, Donghu Subdistrict

Dishes

• 

  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
• 

  Bingtang Loquat and Tremella Soup

  A sweet and soothing Chinese dessert made by gently simmering fresh loquats and tremella (silver ear fungus) with rock sugar, known for its moisturizing and lung-cleansing properties.
• 

  Braised Pear with Brown Sugar and Yellow Peach

  Pear and yellow peach stewed with rock sugar is a dessert made from these two fruits. Core and slice the pear, add to canned yellow peaches, rock sugar, and water, then simmer gently until soft and syrupy. Sweet and refreshing, enjoy cold or warm.
• 

  Menstrual Egg Ginger Syrup

  Menstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
• 

  Hawthorn Red Date Baked Pear

  Fresh pear is baked with hawthorn slices and red dates, resulting in a sweet and slightly sour taste. It helps relieve coughs and improve digestion.
• 

  Coconut Jelly with Peach Gum and Pearl Rice Dessert

  A sweet dessert made with coconut milk, peach gum, and pearl rice, known for its smooth texture and refreshing taste.
• 

  Red Date Goji Berry Bird's Nest

  Red date and goji berry bird's nest is a nourishing dessert made with bird's nest, red dates, and goji berries. After soaking, the bird's nest is stewed with red dates and goji berries in a steamer with water until soft and the broth thickens. The dish has a clear color and smooth texture.
• 

  Brown Sugar Fermented Rice Balls

  Red sugar fermented rice glutinous rice balls is a traditional dessert made primarily from glutinous rice balls, brown sugar, and fermented rice wine. To prepare, glutinous rice flour is mixed with water to form a dough, which is then shaped into small balls and boiled until cooked. Brown sugar and fermented rice wine are added and stirred well, allowing the rice balls to absorb the sweetness of the brown sugar and the rich aroma of the fermented rice wine.
• 

  Blood Rice Donkey Gelatin Bird's Nest Porridge

  Blood rice porridge made with blood rice, donkey gelatin, and bird's nest, slowly simmered to a rich, smooth consistency. Rich in nutrients, it is believed to nourish blood, enhance complexion, and soothe lungs.

Reviews