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Happy Baozi King (No.2 District of Space City)

小吃快餐 · ⭐ 3.5

No. 59 Tongjiang Zhong Road

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Four Seasons Bean Dumplings

  A dish made with fresh green beans mixed with minced pork or vegetarian filling, wrapped in dough and steamed until tender and fragrant.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Duck Egg

  Braised duck egg is a Chinese dish made primarily with duck eggs, which are usually marinated and cooked. The eggs are typically boiled or fried with seasonings to make them flavorful and rich in texture.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Secret-Recipe Pickled Mustard Greens Dumplings

  A savory dumpling made with pickled mustard greens and seasoned pork, steamed to perfection for a rich, aromatic flavor.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Cowpea Dumpling

  A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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