Campus Restaurant (Campus Road Branch)
地方菜 · ⭐ 3.5
No. 14 Huangjiao Bay Entrepreneurship Street, Changshou Commercial Street
Dragon Mate tips
这家饭店位于No. 14 Huangjiao Bay Entrepreneurship Street, Changshou Commercial Street，是地方菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Eight Treasure Pork Sausage、包子、Shredded Potatoes。
这家饭店不是典型中餐厅，部分菜品可能对“地方菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 3.5
- Address: No. 14 Huangjiao Bay Entrepreneurship Street, Changshou Commercial Street
- Popular dishes: Eight Treasure Pork Sausage, 包子, Shredded Potatoes, Home-style Catfish, Steamed Pork with Rice Flour
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Dishes
Eight Treasure Pork SausageEight Treasure Pork Sausage is a traditional Chinese dish made from pork intestines filled with various ingredients such as glutinous rice, mushrooms, bamboo shoots, and wood ear fungus, then steamed. It has a rich texture and delicious taste.
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Home-style CatfishA Sichuan-style home-cooked dish made with fresh catfish simmered in a spicy sauce of fermented bean paste, chili, and garlic, resulting in tender, flavorful fish.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
脆皮鱼脆皮鱼是一道以鲜鱼为主料，经过腌制后裹上淀粉或面糊，油炸至表皮酥脆的菜肴。制作时通常将鱼切花刀或整鱼处理，用调料腌制入味，再放入热油中炸制，使外皮形成金黄酥脆的质感，内部保持鲜嫩多汁。
Pea Shoot Tofu SoupPea shoot tofu soup uses fresh pea shoots and soft tofu. Wash and cut pea shoots, cube tofu. Boil water, add tofu, then pea shoots. Cook 2 minutes, season. Simple, retains natural flavors.
Changshou Rice NoodlesA traditional Chinese dish made with fine rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a smooth and flavorful experience.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
Stir-Fried Chicken StripsA dish made by quickly stir-frying chicken breast strips with vegetables like bell peppers and carrots, resulting in a tender and fresh flavor.