Authentic Zhanjiang Chicken and Duck Rice
粤菜 · ⭐ 3.5
No. 3, Chongbang Street, Nancun
Dragon Mate tips
这家饭店位于No. 3, Chongbang Street, Nancun，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Luebber's Wheat Beer、Zhanjiang Delicate Fan Chicken、Zhanjiang Chicken Rice。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.5
- Address: No. 3, Chongbang Street, Nancun
- Popular dishes: Luebber's Wheat Beer, Zhanjiang Delicate Fan Chicken, Zhanjiang Chicken Rice, Beef Ball Soup Rice, Pork Offal Rice Soup
China trip · China travel
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Dishes
Luebber's Wheat BeerA German-style wheat beer brewed with premium wheat malt and hops, offering a refreshing taste with subtle banana and clove notes, ideal for pairing with Western dishes or as an aperitif.
Zhanjiang Delicate Fan ChickenA Cantonese dish featuring tender chicken slices steamed with ginger and scallions, known for its fresh and delicate flavor.
Zhanjiang Chicken RiceA Guangdong specialty featuring tender poached chicken served over fragrant rice infused with chicken oil and seasoned with a savory sauce.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Pork Offal Rice SoupA traditional Chinese dish made by cooking pork offal with rice in a savory broth, resulting in a hearty and flavorful meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Chicken and Pig Tongue RiceA dish featuring tender steamed chicken and crisp pig tongue served over fragrant rice, highlighting the natural flavors of each ingredient.
Steamed Chicken with Blood Sausage RiceA classic Cantonese dish featuring tender poached chicken, fresh blood sausage, and fragrant rice—deliciously savory and balanced.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.