Chuanxiang Spicy Chicken, Teriyaki Chicken, Chicken Rice (Harbin Engineering University Store)
川菜 · ⭐ 3.7
No. 24, Yanping Street, 1st Floor, Unit 6
Dishes
Spicy Sichuan Chicken with Saliva-Flowing FlavorSpicy Sichuan chicken salad made from shredded boiled chicken leg meat, mixed with chili oil, Sichuan peppercorns, soy sauce, vinegar, and garlic. Known for its spicy, numbing, sour, and savory flavor, it's a classic Sichuan-style appetizer.
Mild Spicy Mouth-Watering ChickenMild spicy mouth-watering chicken is made with cooked chicken leg meat, served with cucumber strips and coriander, topped with a specially prepared spicy sauce. The texture is tender and fresh, with a mild spiciness and a rich savory aroma.
Spicy Sichuan Chicken with RiceLightly spicy Sichuan-style chicken shredded and marinated with chili oil, Sichuan peppercorns, scallions, and garlic, served with steamed rice. Delicate flavor with a mild spiciness, ideal for appetite stimulation and pairing with rice.
Chicken Braised Meat Rice with Spicy CabbageChicken thigh meat and pork belly are braised together with rice and spicy cabbage. The braised meats are served over steamed rice, mixed with stir-fried spicy cabbage for a savory, slightly spicy flavor.
Chicken Braised Rice with Spicy KimchiChicken braised rice with spicy kimchi is made from chicken thighs, rice, spicy kimchi, and braising sauce. The chicken is stewed with seasonings, mixed with rice, and served with fermented spicy cabbage. It has a savory, slightly spicy flavor with rich aroma.
Spicy Mouth-Watering Chicken with RiceSpicy mouth-watering chicken is made by marinating boiled chicken pieces in a special spicy sauce, served with chopped green onions, peanuts, and steamed white rice. The dish features a bold, numbingly spicy flavor with rich aroma.