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Chen Ji Hong · Water Margin BBQ (Hasi Flagship Store)

烧烤 · ⭐ 4.4

Sales Office of Jindi Fengfan, at the intersection of Zhongxing Zuo Street and Kexue Avenue (Planned Road)

Dishes

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  Huayong Beef Ribs

  Huayong beef ribs is a Chinese dish made with beef ribs, marinated and then pan-fried or stewed, offering a tender texture and rich meaty flavor.
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  Sun Erniang's Lamb

  Sun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Li Kui Pork Belly

  Li Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
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  Chai Jin Beef Brisket

  A dish made with beef brisket, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
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  Wu Song Beef

  Wu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
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  Water Margin Roast Meat

  A flavorful grilled meat dish inspired by the legendary tales of the Water Margin, featuring marinated pork or beef cooked over charcoal for a smoky taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Tea Pot Beef Tripe

  A Sichuan-style dish featuring fresh beef tripe marinated in a secret blend and quickly blanched in a special teapot, delivering a crisp texture and spicy flavor.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Golden Lotus Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.

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