Jiutianya Black Angus Grill (Fan Yue Hui Branch)
烧烤 · ⭐ 4.3
张之洞路151号(紫阳湖公园对面)泛悦汇KA街二楼
Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Milk-flavored Beef RibsBeef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
Signature Black Angus Top SirloinSignature black beef tenderloin uses premium black beef from the top loin, tender with clear marbling. Marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
Signature Black Beef OysterA premium dish featuring tender black beef and fresh oysters, skillfully prepared with a special sauce for a rich, savory flavor.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Colorful Fruit SaladA refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Grass-fed Black Angus Top BladeGrass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Fresh Fruit Beef Stir-fryFresh fruit beef is a dish made with beef cut from fatty and lean parts, paired with fresh fruits like apples, pears, or pineapples. Sliced beef is stir-fried with fruit and a touch of seasoning for enhanced flavor.
Black Beef Stir-fryA dish made with black beef and vegetables, stir-fried to perfection for a savory and tender experience.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Beef SaladBlack beef salad is a dish made with fresh black beef, combined with vegetables and seasonings and mixed on-site. The main ingredients include black beef, onions, green peppers, etc., with a tender texture and unique flavor.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.