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Dr. Jin Fresh Meat Charcoal Hot Pot (Harbin Institute of Technology Store)

火锅 · ⭐ 4.4

No. 41 Guixin Street (Near HIT West Garden Hotel)

Dishes

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  Large Knife Freshly Sliced Lamb Dragon Spine

  This dish uses high-quality lamb dragon spine meat, which is the tenderloin part of the lamb, known for its exceptionally tender texture. The key technique involves on-site slicing of the whole lamb tenderloin into thin, uniform pieces with a large knife to maximize the preservation of the meat's freshness and juices. The sliced lamb is typically cooked quickly by methods such as blanching in a clear or spicy broth, or stir-frying with ingredients like scallions, ginger, and garlic. The finished dish offers a tender, smooth texture that highlights the natural flavor of the lamb.
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  Large Beef Tripe

  A dish made from large pieces of beef tripe, simmered with spices like chili and Sichuan pepper for a bold, spicy flavor.
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  Hand-Pressed Imperial Beef

  Premium beef slices hand-cut and quickly seared to retain tenderness, served with a special sauce for rich flavor.
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  Hand-Cut Fresh Beef Shank

  Fresh beef shank sliced by hand and quickly blanched, offering tender texture and rich flavor with a special sauce.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Beijing Mineral Water Nourishing Hot Pot

  A nourishing hot pot made with premium mineral water and ingredients like chicken, pork ribs, goji berries, and astragalus root, slowly simmered for a clear, flavorful broth rich in nutrients.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Xiqi Hand-Cut Fresh Lamb Neck Meat

  Fresh lamb neck meat from Xiqi, hand-cut for tender texture and rich flavor, ideal for hot pot or grilling.
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  Xiqi Hand-Cut Fresh Lamb Ribs

  Fresh lamb ribs hand-cut and grilled over charcoal, marinated with secret spices for tender, juicy flavor.
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  Xiqi Premium Calcium-Rich Meat

  Premium beef rich in calcium, marinated and slowly cooked for tender, juicy results.

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