Tang Ge Cai Guan

Name: Tang Ge Cai Guan
Rating: 3.7

其他美食 · ⭐ 3.7

Yingpan Guzhan Li, Hunnan District

Dishes

Salted Duck Egg Potato Shreds
A home-style dish made with potato shreds and salted duck egg, featuring a savory and slightly salty flavor.
Stir-Fried Pork Strips
Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Pork Shank
Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Soy Sauce Beef
Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Fish-Flavored Eggs
Fish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.