Xiang Xin · Jiangxi Home Cooking (Yangpu Store)
地方菜 · ⭐ 4.5
2nd Floor, Unit 203, Building T3, Douyin Xinjiangwan Plaza, No. 678, Minfu Road
Dishes
Jinggang Tofu SkinJinggang tofu skin is a dish made primarily from dried tofu skin, which is soaked, sliced, and stir-fried with minced pork, scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until flavorful.
Yugan Pepper Stir-Fried PorkA Hunan home-style dish made with pork belly and Yugan chili, stir-fried until fragrant and spicy.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Fried Pork Crumbs with Napa CabbageOil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
Fried Pork Crumbs with Bok ChoyOil渣小青菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry until just cooked through. Season and serve.
Shennong Herbal DuckA duck dish prepared with various Chinese herbs, offering a rich, nourishing flavor and health benefits.
Preserved Pork with Winter Bamboo ShootsPreserved pork with winter bamboo shoots is a dish featuring cured pork and fresh spring bamboo shoots. Sliced preserved pork and blanched bamboo shoot pieces are stir-fried or stewed together, blending the savory aroma of pork with the sweet freshness of bamboo shoots.
Sour Radish and Egg Skin SaladA refreshing cold dish made with sour radish and egg skin, seasoned with garlic, chili oil, and light dressing for a tangy, spicy flavor.
Rao Bang Fried NoodlesRao Bang Fried Noodles is a traditional Jiangxi snack made with wide rice noodles stir-fried with vegetables and seasonings, offering a savory and aromatic taste.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Stir-fried Pig's Tripe and Kidney with ChiliA spicy Sichuan dish made by quickly stir-frying pig's tripe and kidneys with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.