Huo Pu Jiao Ma Hot Pot (M+ Shopping Center Branch)
火锅 · ⭐ 4.6
4th Floor, Wuhan M+ Shopping Center, No. 187 Jianghan Road
Dishes
9-Second Crisp TripeA Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
Nine-Second Fresh TripeNine-Second Fresh Tripe is a Chinese snack made with fresh pork tripe, quickly stir-fried. The tripe is cleaned and processed, then stir-fried with chili, green onion, ginger, and other seasonings, resulting in a crisp and fresh spicy flavor.
Original Cut Tender Beef ChestOriginal cut tender beef chest uses fresh beef chest meat, which is cut and cooked directly to retain the original flavor and tenderness of the beef. It is mainly seasoned simply to highlight the natural taste of the beef.- Wu Di Spicy Angus BeefPremium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy麻 Chicken with Sichuan PeppercornsSpicy麻 chicken is a dish made with Qingyuan chicken, boiled and sliced, then mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is tender, with a prominent numbing-spicy flavor and a refreshing taste.
Spicy and Numbing Chicken SlicesA cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.- Clear Oil Spicy麻 Sauce BaseA spicy and numbing broth made with clear oil, Sichuan pepper, and chili, ideal for hot pot dishes.
Hubei Thick Tofu SkinHubei Thick Tofu Skin is a traditional dish made from soybeans through soaking, grinding, boiling, coagulation, and pressing. It has a thick texture and elastic taste, often used for stewing or stir-frying.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Volcano Angus BeefVolcano Angus Beef is a dish made with high-quality Angus beef, combined with special sauce and vegetables, and cooked by high-temperature stir-frying or grilling. The meat is tender and has a rich flavor.
Rose JamRose jam is a sweet preserve made from rose petals and sugar, known for its floral aroma and smooth texture, often used in desserts or as a spread.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Pork Shoulder TenderloinFreshly sliced pork shoulder tenderloin, marinated and quickly stir-fried or grilled for a tender and juicy texture.