One Hand Store (Zhongfang Branch)
小吃快餐 · ⭐ 3.2
Near No. 12, Zhongfang Road

Dishes
Century Egg Chicken SausageCentury egg chicken sausage is made by mixing minced chicken breast with century egg pieces, ginger, and scallions, then steamed in sausage casings for a savory, smooth texture.
Seaweed SaladSeaweed salad is mainly made from seaweed, cleaned and blanched or mixed cold, then seasoned. Commonly, it's cut into pieces and combined with garlic, soy sauce, vinegar, and sesame oil, or paired with other vegetables or tofu.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Premium Red SausagePremium red sausage is made primarily from pork, combined with starch, seasonings, and edible oil, and processed through grinding, stuffing, steaming, or baking. The finished product has a red color, firm texture, and delicate taste.
Sunflower Egg RollA dish made of egg sheets rolled into a sunflower shape, often filled with vegetables or minced meat, offering a delicate and nutritious flavor.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.