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Classic World Steak Buffet Restaurant (Honggutan Wanda Store)

自助餐 · ⭐ 3.8

Unit 3039B, Honggutan Wanda Plaza, No. 999 Huizhan Road, Honggutan New Area

Dishes

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  Tender Shoulder Filet Steak

  Tender shoulder filet steak is made from the most tender part of the beef shoulder, slow-cooked and seared to preserve its juicy texture, served with black pepper or red wine sauce.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Australian Grass-Fed Prime Steak

  Premium Australian grass-fed beef, sliced fresh and grilled to perfection for a tender, juicy experience.
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  Passion Fruit Tea

  Passion fruit tea is a beverage made primarily with passion fruit, combined with tea and适量 sugar. First, cut the passion fruit open and scoop out the pulp into a cup, then add brewed tea, and finally adjust the sweetness to taste with适量 sugar.
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  Classic Ribeye Steak

  Classic ribeye steak made from premium beef cut, seared to perfection for a juicy and flavorful dish.
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  Delicious Cake

  A sweet dessert made with eggs, flour, sugar, and butter, baked to a soft and delicious texture.
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  Crispy Chicken Pieces

  Crispy chicken pieces made from thigh or breast meat, marinated and coated with starch or batter, then deep-fried until golden and crunchy outside, tender inside.
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  All-You-Can-Eat Salad Bar

  A salad bar featuring fresh vegetables, fruits, nuts, cheese, and protein options like chicken or shrimp, with various dressings for self-selection.
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  Self-Service Salad Buffet No.2

  A fresh salad buffet featuring mixed greens, tomatoes, cucumbers, carrots, avocado, and protein like chicken or shrimp, dressed with a house-made sauce.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Cranberry Rose Tea

  A refreshing tea made from fresh cranberries and dried rose petals, offering a naturally sweet-tart flavor with floral notes.
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  Crispy Pumpkin Pancake

  Crispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
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  Black Pepper Filet Mignon Steak

  A premium filet mignon steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
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  Black Pepper Beef Steak

  A premium beef steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor.

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