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Yat's Field Country Club Fangfei Yuan

其他美食 · ⭐ 3.9

Yuyuantan Park

Dishes

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  Clear Soup with Snow Rose

  Clear soup with fresh snow lotus, made with chicken or pork bone broth, enhanced with ginger and scallions. Snow lotus is blanched and gently simmered to retain its crisp tenderness.
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  Lo Han Guo Braised Beef

  Luo Han Guo braised beef is a dish featuring beef and Luo Han Guo as main ingredients. Beef chunks are stewed with Luo Han Guo, which adds natural sweetness and aroma, making the beef tender and flavorful.
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  Cheese-Baked Seafood

  Cheese-baked seafood features fresh seafood like shrimp, shellfish, and squid, combined with cream and cheese, then baked until the cheese melts and forms a golden, crispy top.
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  Abalone and Shark Fin with Gelatin

  Flower胶 and shark fin dish made with soaked flower胶 and pork ribs stewed together, and shark fins simmered slowly in broth to absorb rich flavors, resulting in a soft, delicious texture.
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  Spring Cold Appetizer

  Spring Cold Appetizer is a chilled dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, cooked shrimp, and egg threads, tossed in a seasoned dressing for a refreshing taste perfect for spring.
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  Sour Spicy Monkfish Egg Soup

  Sour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
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  Fish-Flavored Lobster

  Fish-flavored lobster is made with fresh crayfish, stir-fried with scallions, ginger, garlic, pickled chili, and doubanjiang. The crayfish are blanched to remove odor, then tossed with a fish-flavor sauce (made from vinegar, sugar, soy sauce, and starch) to absorb the rich taste.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
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  Black Pepper Beef Stew

  Black pepper stewed beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper, cooked by stewing or simmering. Beef is first blanched to remove odor, then slowly simmered with black pepper grains, soy sauce, and cooking wine to make the meat tender and flavorful with rich broth.

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