Lu Gai Fragrant Crispy Chicken Pancake (Jinan West Station Store)
小吃快餐 · ⭐ 4.0
Room 106, Shop No. 12, Yanma Jiayuan
Dishes
Small Pudding Lactic Acid BacteriaA dessert made from milk and lactic acid bacteria through fermentation, offering a smooth, slightly sour taste.
Micro Grain Eight Treasure PorridgeA healthy porridge made from a blend of grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and job's tears, slowly cooked to a thick, smooth consistency.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Special Fried EggA special fried egg made with eggs, scallions, salt, and pepper, gently cooked until golden brown on both sides for a tender and fragrant dish.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Charcoal-Grilled Soy MilkA rich soy milk made from premium beans, gently cooked and infused with charcoal aroma for a smooth, sweet flavor.
Sweet and Sour KimchiA tangy and sweet fermented vegetable dish made with cabbage or radish, seasoned with salt, sugar, vinegar, and chili for a refreshing, zesty flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Crispy Chicken PancakeA crispy chicken pancake made by frying marinated chicken in a batter until golden and crunchy, often served with salt or sweet soy sauce.
Crispy Chicken Pancake with HamA crispy chicken pancake filled with ham, made by frying a seasoned chicken and ham mixture in a thin batter until golden brown.